Everyone has to eat, and what better way than to prepare a feast for 100 of your closest friends? There are resources out there that provide period recipes and techniques of preparing food with that authentic flair, without the botulism and other plagues of the ages.

We explore many facets of cooking from the middle ages from bread making, the brewing beer and mead and wine making, to soups, cheeses, pastas and other dishes. The Shire of Hartstone has a cooking guild if you are interested in learning period ways to prepare your food.